传统发酵法
Traditional ferment method
传统发酵剂
traditional starter culture
传统发酵乳
traditional fermented milk
traditional fermented dairy products
traditionally fermented goat milk
传统发酵乳制品
traditional fermentation milk product
traditionally fermented dairy
traditional fermated milks
传统发酵食品
traditional fermented food
traditional fermented foods
高速瞬态蒸发传热
high-speed transient evaporation heat transfer
半固态发酵
semi-solid fermentation
semi-solid state fermentation
纯粮固态发酵
solid fermentation by pure grains
单菌固态发酵
single-strain solid-state fermentation
低盐固态发酵
low-salt solid-state fermentation
low-salt solid fermentation
the fermentation of low-salt and solid state
low-salt and solid-state fermentation
low-salt-level solid state
low-salt and solid-tolerant fermentation
less salt solid state fermented method
low alt-solid fermentation
低盐固态发酵工艺
low salt solid state fermentation
固态发酵
solid-state fermentation
solid fermention
solid state fermentation
solid ferment
solid state fermentation process
solid fermentation
solid ethanol fermentation
solid state fermentation conditions
solid culture
solid state fermention
the solid state fermentation
solid state fermentation SFF
Solid-state acetic fermentation
solid phase fermentation
Solid substrate fermentation
solid medium fermentation
Fermentation
state fermentation
solid–state fermentation
solid-state fermetation
solid-state-fermentation
olid-state fermentations
solid-substrate fermentation
Aspergillus flavus
rice bran
solid-state
solid–state pre–frmentation
SSF
research progress
Solid-fermentation
liquor
固态发酵白酒
liquor by solid fermentation
固态发酵法
solide state fermentation
固态发酵工艺
solid-state fermentation conditions
固态发酵酿酒
liquor-making by solid fermentation
混菌固态发酵
Solid-state co-fermentation
mixed culture solid state fermentation
multi-strain solid fermentation
solid-state fermentation with multi-strains
mix-strains solid-state fermentaiton