bundled duck scapular with stiff brown edge

braised duck with brown sauce

Assorted duck with “four-delicacies”

Bean curd with duck blood

Boiled duck with salt

Braised duck with “eight-treasures”

Braised duck with butter

Braised duck with cabbage

Braised duck with Chinese caterpillar fungus

Braised duck with green scallion

Braised duck with mixed vegetable

braised duck with mixed vegetables

braised duck with mushroom

Braised duck with scallion

Braised duck with scallions

Braised duck with seasonal vegetable

Braised duck with seasonal vegetables

Braised duck with shrimp balls

Braised duck with sorgo