“Eight-slice”crisp fried chicken

“Hundred flower”crisp fried duck

“Hundred flower”fried duck webs stuffed with shrimp

“Li Gong”fried chop suey

“Three flavour”fried meat dumplings

“West lake”deep-fried duck slices

Barbecued and fried food

Barbecued pork fried rice

Barbecued pork with fried moodles

Boiled and fried pigeon eggs in brown sauce

Boiled noodles with fried soy bean paste with king prawn and pork

Braised deep-fried bean curd

Braised deep-fried pork in brown sauce

canned fried duck with original juice

canned fried silver carp

canned fried young chicken

canned long-tailed anchovies fried

cans of fried slices of pork bamboo shoots and shiitake fungi

Chaobaishao White Peony Root( stir-fried) Radix Paeoniae Alba

Chaobaizhu Stir-fried Ovate Atractylodes Root Atractylodis Obatae Rhizoma