“Eight-slice”crisp fried chicken
“Hundred flower”crisp fried duck
“Hundred flower”fried duck webs stuffed with shrimp
“Li Gong”fried chop suey
“Three flavour”fried meat dumplings
Barbecued and fried food
Barbecued pork fried rice
Barbecued pork with fried moodles
Boiled and fried pigeon eggs in brown sauce
Boiled noodles with fried soy bean paste with king prawn and pork
canned fried duck with original juice
canned fried silver carp
canned fried young chicken
canned long-tailed anchovies fried
cans of fried slices of pork bamboo shoots and shiitake fungi
Crispy fried Beijing duck
Crispy fried chicken giblets