Chicken and duck cooked like mandarin duck

Braised leopard cat with sauced pork

Sauced

sauced beef

sauced pig’s entrails

sauced sirloin

traditional sauced pork

sauced pig elbow

sauced vegetable

sauced pettitoes

sauced half peach

“Chrysanthemum” duck′s heart

“Crystal”duck′s tongue

“Five coloured”breast of duck

“Four coloured”garnished duck

“Hundred flower”crisp fried duck

“Hundred flower”fried duck webs stuffed with shrimp

“Snow flake”sliced wild duck

“Thousand year old”duck eggs