content and content uniformity determination

Content of nucleic acid content

Oil content and Protein content

raise the iron content and reduce the sulphur content

silicon content in molten iron content

the product of carbon content and oxygen content

the ratio of reducing sugar content and total acid content

sticky fluctuation

adding material of sticky thick sandy liquid

black sticky rice

Blue sticky trap

characteristic of dampness being sticky and stagnant

Coating trunk with sticky glue ring

coloured sticky plates

double sticky tape

elastic sticky bandage

Non-Sticky

Red Sticky Clay

Rotary Sticky Degree

smear-1 sticky degree