传统发酵法
Traditional ferment method
传统发酵剂
traditional starter culture
传统发酵乳
traditional fermented dairy products
traditionally fermented goat milk
traditional fermented milk
传统发酵乳制品
traditional fermated milks
traditionally fermented dairy
traditional fermentation milk product
传统发酵食品
traditional fermented food
traditional fermented foods
高速瞬态蒸发传热
high-speed transient evaporation heat transfer
半固态发酵
semi-solid fermentation
semi-solid state fermentation
纯粮固态发酵
solid fermentation by pure grains
单菌固态发酵
single-strain solid-state fermentation
低盐固态发酵
low-salt-level solid state
low-salt solid-state fermentation
low-salt and solid-state fermentation
low-salt and solid-tolerant fermentation
the fermentation of low-salt and solid state
less salt solid state fermented method
low-salt solid fermentation
low alt-solid fermentation
低盐固态发酵工艺
low salt solid state fermentation
固态发酵
Solid-state acetic fermentation
solid-state fermetation
Aspergillus flavus
the solid state fermentation
solid state fermention
rice bran
solid culture
olid-state fermentations
solid-state fermentation
solid-substrate fermentation
solid state fermentation conditions
solid ethanol fermentation
liquor
solid state fermentation process
solid state fermentation
solid medium fermentation
solid phase fermentation
Solid substrate fermentation
solid-state-fermentation
solid fermention
solid–state fermentation
solid–state pre–frmentation
solid-state
state fermentation
solid fermentation
Solid-fermentation
research progress
SSF
Fermentation
solid ferment
solid state fermentation SFF
固态发酵白酒
liquor by solid fermentation
固态发酵法
solide state fermentation
固态发酵工艺
solid-state fermentation conditions
固态发酵酿酒
liquor-making by solid fermentation
混菌固态发酵
mixed culture solid state fermentation
mix-strains solid-state fermentaiton
Solid-state co-fermentation
solid-state fermentation with multi-strains
multi-strain solid fermentation