海产品加工
marine products processing
海产品特征滋味
characteristic tastes of seafood
其他海产品中毒
Toxic effect of contact with other marine animals
中国科学院南海海海洋研究所
South China Sea Institute of Oceanology
academia sinica
产品产量的优化组合
Optimization combination of product quantity
产品品类选择准则
Product class’s choice criteria