酸性与活性的关联
correlation between acidity and activity
酸位的可接近性
Accessibility of Acidic Protons
酸乳的研究进展
The Research Development of Yoghurt
酸碱的相对强度
Relative Strength of Acids and Bases
酸化以前的碱性
pre-acidification alkalinity
酸化剂和碱化剂药物引起的有害效应
Acidifying and alkalizing agents
酸化的利弊
benefitshazards of acidizing
酸和苛性碱类的毒性效应
Toxic effect of phenol and phenol homologues
酸豆乳冰淇淋的研制
Preparation of Sour-soymilk Ice-cream